<?xml version="1.0" encoding="UTF-8"?>
<rss xmlns:dc="http://purl.org/dc/elements/1.1/" version="2.0"><channel><atom:link rel="hub" href="http://tumblr.superfeedr.com/" xmlns:atom="http://www.w3.org/2005/Atom"/><description>Come fanatics, come to the table
Thirteen dressings of bacon are here
Steaming, ready our table
Kissed by the whipped potatoes of satan’s pot

Our foodcult grows…</description><title>FOODCULT TODAY</title><generator>Tumblr (3.0; @foodculttoday)</generator><link>http://foodculttoday.tumblr.com/</link><item><title>Some outtakes from the CBS Foods lobster pot pie shoot. YUM!!!
</title><description>&lt;p&gt;Some outtakes from the CBS Foods lobster pot pie shoot. YUM!!!&lt;br/&gt;&lt;br/&gt;&lt;/p&gt;&lt;center&gt;
&lt;img src="http://farm9.staticflickr.com/8311/7918675014_6eea7c31c2_o.jpg"/&gt;&lt;/center&gt;</description><link>http://foodculttoday.tumblr.com/post/30774317216</link><guid>http://foodculttoday.tumblr.com/post/30774317216</guid><pubDate>Sun, 02 Sep 2012 22:16:03 -0500</pubDate><category>chef big shake</category><category>cbs foods</category><category>lobster pot pie</category><category>food photography</category><category>photography</category><category>diana lee zadlo</category><category>food styling</category><category>shrimp burger</category></item><item><title>Have an important shoot tomorrow so I tried out my ghettorig. Not everyone can afford nice stuff,...</title><description>&lt;p&gt;Have an important shoot tomorrow so I tried out my ghettorig. Not everyone can afford nice stuff, it&amp;#8217;s what you make of it though!&lt;br/&gt;&lt;br/&gt;&lt;/p&gt;&lt;center&gt;
&lt;img src="http://farm9.staticflickr.com/8284/7798667652_32a35d1218_o.jpg"/&gt;&lt;/center&gt;</description><link>http://foodculttoday.tumblr.com/post/29585765584</link><guid>http://foodculttoday.tumblr.com/post/29585765584</guid><pubDate>Thu, 16 Aug 2012 19:25:32 -0500</pubDate><category>diana lee zadlo</category><category>food photography</category><category>photography</category><category>lighting</category><category>asparagus</category><category>cook</category><category>veggies</category><category>yum</category><category>food styling</category></item><item><title>We had a pot luck last week with some of our good friends. Here is a shot of a few plates made from...</title><description>&lt;p&gt;We had a pot luck last week with some of our good friends. Here is a shot of a few plates made from all the awesomeness!
&lt;br/&gt;&lt;br/&gt;&lt;/p&gt;&lt;center&gt;
&lt;img src="http://farm9.staticflickr.com/8281/7798667996_dc8d74896a_o.jpg"/&gt;&lt;/center&gt;</description><link>http://foodculttoday.tumblr.com/post/29585674636</link><guid>http://foodculttoday.tumblr.com/post/29585674636</guid><pubDate>Thu, 16 Aug 2012 19:24:14 -0500</pubDate><category>pot luck</category><category>food photography</category><category>tattoos</category><category>tacos</category><category>pulled pork</category><category>corn</category><category>mexican food</category><category>photography</category><category>YUM</category></item><item><title>I love making food for the ol&amp;#8217; dude before he goes off to work.  Messy breakfast/lunch for...</title><description>&lt;p&gt;I love making food for the ol&amp;#8217; dude before he goes off to work.  Messy breakfast/lunch for luke:&lt;br/&gt;&lt;br/&gt;&lt;/p&gt;&lt;center&gt;

&lt;img src="http://farm9.staticflickr.com/8147/7605401114_e86546c6e6_b.jpg"/&gt;&lt;/center&gt;</description><link>http://foodculttoday.tumblr.com/post/27573701755</link><guid>http://foodculttoday.tumblr.com/post/27573701755</guid><pubDate>Thu, 19 Jul 2012 15:07:46 -0500</pubDate><category>food</category><category>food photography</category><category>messy</category><category>rustic</category><category>nashville</category><category>breakfast</category><category>eggs in a basket</category></item><item><title>I HAVE CONQUERED PIZZA DOUGH!
I was once totally intimidated by using yeast but lately i&amp;#8217;ve...</title><description>&lt;p&gt;I HAVE CONQUERED PIZZA DOUGH!&lt;br/&gt;
I was once totally intimidated by using yeast but lately i&amp;#8217;ve been baking bread like a champion and today I mastered pizza dough. hizaa.&lt;br/&gt;&lt;br/&gt;
This little guy has potato, red bell pepper, onion, cilantro, fire roasted pablanos, black beans, salsa and egg!&lt;br/&gt;&lt;br/&gt;&lt;/p&gt;&lt;center&gt;
&lt;img src="http://farm8.staticflickr.com/7105/7382635052_1e976731f4_b.jpg"/&gt;&lt;/center&gt;</description><link>http://foodculttoday.tumblr.com/post/25254839014</link><guid>http://foodculttoday.tumblr.com/post/25254839014</guid><pubDate>Sat, 16 Jun 2012 18:25:00 -0500</pubDate><category>pizza</category><category>zaaa</category><category>food photography</category><category>food styling</category><category>home cook</category><category>non-dairy</category><category>photography</category></item><item><title>I was late to a doctors appt on the other side of town and instead of wasting the drive out there, I...</title><description>&lt;p&gt;I was late to a doctors appt on the other side of town and instead of wasting the drive out there, I went and explored a local asian market, ending with me leaving with every kind of sauce and paste I could afford. This afternoon I made some red curry with veggies and crispy fried tofu for the haus family. It&amp;#8217;s so nice to cook at home on my days off. &lt;br/&gt;&lt;br/&gt;&lt;/p&gt;&lt;center&gt;
&lt;img src="http://farm8.staticflickr.com/7095/7172892506_0d1597211e_b.jpg"/&gt;&lt;/center&gt;</description><link>http://foodculttoday.tumblr.com/post/22796165752</link><guid>http://foodculttoday.tumblr.com/post/22796165752</guid><pubDate>Thu, 10 May 2012 15:49:19 -0500</pubDate><category>red curry</category><category>nashville</category><category>food photography</category><category>food styling</category><category>cooks day off</category><category>yum</category></item><item><title>Four courses from our dinner tonight at Grins Vegetarian Cafe in Nashville TN
     </title><description>&lt;p&gt;Four courses from our dinner tonight at Grins Vegetarian Cafe in Nashville TN&lt;br/&gt;&lt;br/&gt;&lt;/p&gt;&lt;center&gt;
&lt;a href="http://www.flickr.com/photos/dianaleephoto/6980904706/" title="4_1 by dianaleezadlo, on Flickr"&gt;&lt;img src="http://farm8.staticflickr.com/7076/6980904706_a506b59598.jpg" width="400" height="500" alt="4_1"/&gt;&lt;/a&gt;  &lt;a href="http://www.flickr.com/photos/dianaleephoto/6980904604/" title="3 by dianaleezadlo, on Flickr"&gt;&lt;img src="http://farm8.staticflickr.com/7239/6980904604_6baacfca43.jpg" width="400" height="500" alt="3"/&gt;&lt;/a&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://www.flickr.com/photos/dianaleephoto/7126990353/" title="2 by dianaleezadlo, on Flickr"&gt;&lt;img src="http://farm8.staticflickr.com/7036/7126990353_91359d8aaf.jpg" width="400" height="500" alt="2"/&gt;&lt;/a&gt;  &lt;a href="http://www.flickr.com/photos/dianaleephoto/7126990415/" title="1 by dianaleezadlo, on Flickr"&gt;&lt;img src="http://farm8.staticflickr.com/7244/7126990415_d31c6cbfee.jpg" width="400" height="500" alt="1"/&gt;&lt;/a&gt; &lt;/center&gt;</description><link>http://foodculttoday.tumblr.com/post/22102808066</link><guid>http://foodculttoday.tumblr.com/post/22102808066</guid><pubDate>Sun, 29 Apr 2012 22:31:27 -0500</pubDate><category>food photography</category><category>food styling</category><category>photography</category><category>vegetarian</category><category>vegan</category><category>grins vegetarian</category><category>nashville</category><category>bongo java</category></item><item><title>a Beautiful tart my friend Courtney made when she treated us to an amazing easter brunch. I could...</title><description>&lt;p&gt;a Beautiful tart my friend Courtney made when she treated us to an amazing easter brunch. I could eat the french toast casserole she made all day everyday. &lt;br/&gt;&lt;br/&gt;&lt;/p&gt;&lt;center&gt;&lt;img src="http://farm8.staticflickr.com/7183/6922203220_c34a8e644c_o.jpg"/&gt;&lt;/center&gt;</description><link>http://foodculttoday.tumblr.com/post/20911973688</link><guid>http://foodculttoday.tumblr.com/post/20911973688</guid><pubDate>Wed, 11 Apr 2012 13:04:04 -0500</pubDate><category>easter brunch</category><category>fruit tart</category><category>food photography</category><category>nashville</category></item><item><title>Two of the staff meals I made last week for my crew at No. 308. Fried trout sandwiches first and...</title><description>&lt;p&gt;Two of the staff meals I made last week for my crew at No. 308. Fried trout sandwiches first and then some chicken and waffle-pancakes with a sunnyside up egg, honey and hollendaise. soooo goooodd. &lt;br/&gt;&lt;br/&gt;&lt;/p&gt;&lt;center&gt;
&lt;img src="http://farm8.staticflickr.com/7208/7068283697_61a915d50e.jpg"/&gt;&lt;img src="http://farm8.staticflickr.com/7197/7068294375_db55a56b41.jpg"/&gt;&lt;/center&gt;</description><link>http://foodculttoday.tumblr.com/post/20911312147</link><guid>http://foodculttoday.tumblr.com/post/20911312147</guid><pubDate>Wed, 11 Apr 2012 12:48:00 -0500</pubDate><category>chicken and waffles</category><category>fried fish sandwich</category><category>nashville</category><category>food</category><category>no. 308</category><category>bar</category><category>chefs special</category><category>staff meal</category><category>food photography</category><category>instagram</category></item><item><title>DAY 11</title><description>&lt;p&gt;Ugh, trying to start doing this again, as much as possible, but working almost 70 hours a week in kitchens is taking its toll. Here are some photos from the bar/restaurant I work at No. 308. Expect many more from there. &lt;br/&gt;&lt;br/&gt;&lt;/p&gt;&lt;center&gt;

&lt;img src="http://farm8.staticflickr.com/7030/6800049219_0c3a1c17ea_o.jpg"/&gt;&lt;img src="http://farm8.staticflickr.com/7008/6800049415_0241b4d90c_o.jpg"/&gt;&lt;br/&gt;&lt;br/&gt;.
&lt;img src="http://farm8.staticflickr.com/7002/6800049347_4696635bca_o.jpg"/&gt;&lt;/center&gt;</description><link>http://foodculttoday.tumblr.com/post/16855907997</link><guid>http://foodculttoday.tumblr.com/post/16855907997</guid><pubDate>Wed, 01 Feb 2012 01:21:00 -0600</pubDate><category>food photography</category><category>nashville</category><category>mixology</category><category>no. 308</category><category>bar</category><category>pork butt</category><category>pork</category><category>meat</category><category>photography</category></item><item><title>DAY 10 sort of</title><description>&lt;p&gt;I know I haven&amp;#8217;t done this in months, everything has just been so crazy and busy and hectic. I&amp;#8217;m moving into a new place  next week and it will probably be a real home for me unlike these constant sublets. Which means way more food photos happening. Today I took some gnocchi dough my boss had botched and tried to turn it into a pizza dough, it&amp;#8217;s pretty dense but tastes great!

&lt;br/&gt;&lt;br/&gt;&lt;/p&gt;&lt;center&gt;
&lt;img src="http://farm7.static.flickr.com/6117/6264636388_50e6f4167f_o.jpg"/&gt;&lt;/center&gt;</description><link>http://foodculttoday.tumblr.com/post/11702359443</link><guid>http://foodculttoday.tumblr.com/post/11702359443</guid><pubDate>Thu, 20 Oct 2011 15:02:00 -0500</pubDate><category>gnocchi</category><category>pizza</category><category>food photography</category></item><item><title>DAY NINE</title><description>&lt;p&gt;Pasta in a thyme-brown butter sauce. later I put some roasted cauliflower on top. &lt;br/&gt;&lt;br/&gt;&lt;/p&gt;&lt;center&gt;
&lt;img src="http://farm7.static.flickr.com/6147/5955310179_15dcaf5cc3_o.jpg"/&gt;&lt;/center&gt;</description><link>http://foodculttoday.tumblr.com/post/7816437729</link><guid>http://foodculttoday.tumblr.com/post/7816437729</guid><pubDate>Tue, 19 Jul 2011 16:23:08 -0500</pubDate></item><item><title>DAY EIGHT</title><description>&lt;p&gt;My roommate Joseph made us dinner:&lt;br/&gt;&lt;br/&gt;&lt;/p&gt;&lt;center&gt;
&lt;img src="http://farm7.static.flickr.com/6126/5945131000_242ba05fc4_o.jpg"/&gt;&lt;img src="http://farm7.static.flickr.com/6127/5945130724_83c596b82c_o.jpg"/&gt;&lt;br/&gt;&lt;br/&gt;&lt;img src="http://farm7.static.flickr.com/6022/5945130844_d327b27779_o.jpg"/&gt;&lt;img src="http://farm7.static.flickr.com/6005/5945130582_fc7c422c86_o.jpg"/&gt;&lt;/center&gt;</description><link>http://foodculttoday.tumblr.com/post/7816236452</link><guid>http://foodculttoday.tumblr.com/post/7816236452</guid><pubDate>Tue, 19 Jul 2011 16:17:42 -0500</pubDate></item><item><title>DAY SEVEN</title><description>&lt;p&gt;Roasted some chicken with turnips, carrots, sweet potatoes and cauliflower. it ruled in it&amp;#8217;s butteryness.&lt;br/&gt;&lt;br/&gt;&lt;/p&gt;&lt;center&gt;

&lt;img src="http://farm7.static.flickr.com/6129/5938563103_2ed89a2b10_o.jpg"/&gt;&lt;/center&gt;</description><link>http://foodculttoday.tumblr.com/post/7640059475</link><guid>http://foodculttoday.tumblr.com/post/7640059475</guid><pubDate>Thu, 14 Jul 2011 22:32:11 -0500</pubDate></item><item><title>DAY SIX</title><description>&lt;p&gt;Today I wanted something lighter and fresher, so we have a raw spaghetti sauce with raw zucchini pasta. a little watery over time but tasted great!&lt;br/&gt;&lt;br/&gt;&lt;/p&gt;&lt;center&gt;

&lt;img src="http://farm7.static.flickr.com/6005/5934216063_ef81c4bc83_o.jpg"/&gt;&lt;img src="http://farm7.static.flickr.com/6003/5934779026_3206144294_o.jpg"/&gt;&lt;/center&gt;</description><link>http://foodculttoday.tumblr.com/post/7582760008</link><guid>http://foodculttoday.tumblr.com/post/7582760008</guid><pubDate>Wed, 13 Jul 2011 14:38:00 -0500</pubDate><category>food styling</category><category>raw food</category><category>food photography</category><category>photography</category></item><item><title>DAY FIVE</title><description>&lt;p&gt;Today was more about enjoying food with friends than photos, but here is an image of a lovely load of bread my baker roommate Joseph made:&lt;br/&gt;&lt;br/&gt;&lt;/p&gt;&lt;center&gt;
&lt;img src="http://farm7.static.flickr.com/6129/5934738996_e95b0db13b_o.jpg"/&gt;&lt;/center&gt;</description><link>http://foodculttoday.tumblr.com/post/7582555381</link><guid>http://foodculttoday.tumblr.com/post/7582555381</guid><pubDate>Wed, 13 Jul 2011 14:33:06 -0500</pubDate></item><item><title>DAY FOUR</title><description>&lt;p&gt;Some of the best food I&amp;#8217;ve made so far, but just wasn&amp;#8217;t feeling the photography today. basic hotdog and a vegan faux &amp;#8216;crab&amp;#8217; cake which really is just a blacked eyed pea and lima bean cake. yum.&lt;br/&gt;&lt;br/&gt;On a different note, all these images look best on NON chrome web browsers. Chrome just kills the color for some reason..&lt;br/&gt;&lt;br/&gt;&lt;/p&gt;&lt;center&gt;
&lt;img src="http://farm7.static.flickr.com/6141/5928015459_5c8f1118fc_o.jpg"/&gt;&lt;img src="http://farm7.static.flickr.com/6142/5928015465_dac41e168f_o.jpg"/&gt;&lt;/center&gt;</description><link>http://foodculttoday.tumblr.com/post/7514343440</link><guid>http://foodculttoday.tumblr.com/post/7514343440</guid><pubDate>Mon, 11 Jul 2011 20:00:00 -0500</pubDate><category>food styling</category><category>food</category><category>vegan</category><category>food photography</category></item><item><title>Today&amp;#8217;s shoot is going to be delayed a few hours.. I&amp;#8217;m feeling unmotivated and in order...</title><description>&lt;p&gt;Today&amp;#8217;s shoot is going to be delayed a few hours.. I&amp;#8217;m feeling unmotivated and in order to start cooking I&amp;#8217;ve got to clean the kitchen. Which will take a lot of elbow grease and a lot of time. So in the mean time, here are a few I took last night of the potato-sausage bake and some delicious fried asparagus my roommate Gish made.&lt;br/&gt;&lt;br/&gt;&lt;/p&gt;&lt;center&gt;
&lt;img src="http://farm7.static.flickr.com/6128/5924288831_d991c29b43_o.jpg"/&gt;&lt;br/&gt;&lt;br/&gt;&lt;img src="http://farm7.static.flickr.com/6122/5923839003_52e732efbc_o.jpg"/&gt;&lt;/center&gt;</description><link>http://foodculttoday.tumblr.com/post/7498964836</link><guid>http://foodculttoday.tumblr.com/post/7498964836</guid><pubDate>Mon, 11 Jul 2011 12:54:36 -0500</pubDate><category>food photography</category><category>food styling</category><category>food porn</category><category>I love potatoes</category></item><item><title>DAY THREE</title><description>&lt;p&gt;Local Japanese Eggplant and Zucchini Tian. It turned out perfectly and was delicious. Thinking about doing one tomorrow that is Potato and Smoked sausage and then serving it with a fried egg on top! &lt;br/&gt;&lt;br/&gt;&lt;/p&gt;&lt;center&gt;
&lt;img src="http://farm7.static.flickr.com/6020/5923240413_356a357918_o.jpg"/&gt;&lt;br/&gt;&lt;br/&gt;&lt;img src="http://farm7.static.flickr.com/6148/5923802268_dfae04daa0_o.jpg"/&gt;&lt;br/&gt;&lt;br/&gt;&lt;img src="http://farm7.static.flickr.com/6002/5923237991_6093dd1581_o.jpg"/&gt;&lt;img src="http://farm7.static.flickr.com/6012/5923804402_28e54813e6_o.jpg"/&gt;&lt;br/&gt;&lt;br/&gt;&lt;img src="http://farm7.static.flickr.com/6139/5923802978_864fcfca12_o.jpg"/&gt;&lt;br/&gt;&lt;br/&gt;&lt;img src="http://farm7.static.flickr.com/6128/5923800798_9eb35c8543_o.jpg"/&gt;&lt;br/&gt;&lt;br/&gt;&lt;img src="http://farm7.static.flickr.com/6003/5923803368_face9057b7_o.jpg"/&gt;&lt;/center&gt;</description><link>http://foodculttoday.tumblr.com/post/7467317806</link><guid>http://foodculttoday.tumblr.com/post/7467317806</guid><pubDate>Sun, 10 Jul 2011 16:38:00 -0500</pubDate><category>food photography</category><category>local produce</category><category>food</category><category>tian</category><category>photography</category></item><item><title>DAY ONE</title><description>&lt;p&gt;While the restaurant I work for is closed, I&amp;#8217;m assigning myself some daily homework! a food shoot a day. Today we have some pasta. some bananas, and some spiced chickpea and corn tacos with pickled red onion (YUM). Practice makes perfect, right?&lt;br/&gt;&lt;br/&gt;&lt;/p&gt;&lt;center&gt;

&lt;img src="http://farm7.static.flickr.com/6027/5916275342_5b95fec87a_b.jpg"/&gt;&lt;br/&gt;&lt;br/&gt;&lt;img src="http://farm6.static.flickr.com/5071/5915713913_9172fb3b08_b.jpg"/&gt;&lt;br/&gt;&lt;br/&gt;&lt;img src="http://farm7.static.flickr.com/6143/5915714711_75e7eb21d3_b.jpg"/&gt;&lt;br/&gt;&lt;br/&gt;&lt;img src="http://farm7.static.flickr.com/6136/5916276228_e2357485f9_b.jpg"/&gt;&lt;br/&gt;&lt;br/&gt;&lt;img src="http://farm7.static.flickr.com/6006/5916276778_4cf102c665_b.jpg"/&gt;&lt;br/&gt;&lt;br/&gt;&lt;img src="http://farm7.static.flickr.com/6005/5915715423_42ec3e8682_b.jpg"/&gt;&lt;/center&gt;</description><link>http://foodculttoday.tumblr.com/post/7465176867</link><guid>http://foodculttoday.tumblr.com/post/7465176867</guid><pubDate>Sun, 10 Jul 2011 15:34:18 -0500</pubDate></item></channel></rss>
